• All staff members are wearing masks.
• Pre-shift health screening including temperature check for all team members.
• On-going daily training for hand washing, covering coughs and sneezes.
• Disinfection schedule, this includes disinfecting all common areas every 30 minutes including front door handles, bathroom handles, waiting area, POS screen, credit card machine, pens and all telephones.
• We have secured adequate supplies to support healthy hygiene practices for our team members and guests.
• Gloves and sanitizer will be at the front door for guests to use.
• Social Distancing between tables.
• No groups larger than ten.